Chocolate Chip Pancakes-gluten free, nut free, vegan
Chocolate Chip Pancakes-gluten free, nut free, vegan takes around 45 minutes from beginning to end. This recipe serves 12 and costs 53 cents per serving. Watching your figure? This gluten free and dairy free recipe has 268 calories, 2g of protein, and 19g of fat per serving. It works well as a side dish. If you have aluminum free baking powder, coconut milk, cinnamon, and a few other ingredients on hand, you can make it. A couple people made this recipe, and 14 would say it hit the spot. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 25%. If you like this recipe, take a look at these similar recipes: Chocolate Chip Pancakes-gluten free, nut free, vegan, Chocolate Sandwich Cookies with Chocolate Cream Filling (Gluten-Free, Grain-Free, Nut-Free, Vegan, Paleo Friendly), and Creamy Vegan Corn and Red Pepper Blender Soup (gluten-free, soy-free, nut-free, grain-free, salt-free).
Ingredients
sweet rice flour
3/4 cup sweet rice flour
sorghum flour
3/4 cup sorghum flour
arrowroot (or tapioca starch)
1/2 cup arrowroot (or tapioca starch)
teff flour
1/4 cup teff flour
aluminum free baking powder
2 teaspoons aluminum free baking powder
baking soda
1 teaspoon baking soda
nutmeg
1/2 teaspoon nutmeg
cinnamon
1/2 teaspoon cinnamon
Xylitol
4 tablespoons Xylitol
dark chocolate vegan chocolate chips (I like Enjoy chips)
1/2 dark chocolate vegan chocolate chips (I like Enjoy chips)
coconut milk (vanilla), unsweetened
1 cup coconut milk (vanilla), unsweetened
Juice of lemon
Juice of 1 lemon
pear sauce or applesauce
4 tablespoons pear sauce or applesauce
sunflower oil
1/4 cup sunflower oil
pinch of kosher salt
pinch of kosher salt
Earth Balance Soy Free Spread, for greasing the skillet
Earth Balance Soy Free Spread, for greasing the skillet