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Chocolate Mousse in Chocolate Shell

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The recipe Chocolate Mousse in Chocolate Shell can be made in around 45 minutes. This recipe serves 6 and costs $1.8 per serving. Watching your figure? This gluten free recipe has 637 calories, 6g of protein, and 54g of fat per serving. 138 people were impressed by this recipe. A mixture of butter, quality semi-sweet chocolate chips, strong coffee, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a rather inexpensive recipe for fans of Southern food. It is brought to you by Foodista. It can be enjoyed any time, but it is especially good for valentin day. With a spoonacular score of 41%, this dish is pretty good. Similar recipes are Chocolate Mousse in Chocolate Shell, Low-Fat Chocolate Mousse in a Meringue Shell (Pavlova), and Chocolate “Peanut Butter” Ice Cream with Chocolate Shell.

Ingredients

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whipping cream

1 3/4 cups whipping cream

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quality semi-sweet chocolate chips

12 ounces quality semi-sweet chocolate chips

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espresso or strong coffee

3 ounces espresso or strong coffee

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dark rum (optional)

1 tablespoon dark rum (optional)

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butter

4 tablespoons butter

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flavorless, granulated gelatin

1 teaspoon flavorless, granulated gelatin

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flavorless, granulated gelatin

1 teaspoon flavorless, granulated gelatin