Chocolate Pavlova with Winter Fruit
Chocolate Pavlova with Winter Fruit is a gluten free and lacto ovo vegetarian recipe with 12 servings. For 89 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This dessert has 284 calories, 3g of protein, and 17g of fat per serving. Winter will be even more special with this recipe. 13 people were glad they tried this recipe. If you have 70% chocolate, heavy cream, granulated sugar, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes. All things considered, we decided this recipe deserves a spoonacular score of 15%. This score is not so great. Similar recipes are Chocolate Pavlova with Winter Fruits, Spiced Winter Pavlova, and Exotic Fruit Pavlova.
Ingredients
60–70% dark chocolate, ground finely (see Kitchen Tip #2)
2 ounces 60–70% dark chocolate, ground finely (see Kitchen Tip #2)
cream of tartar
¼ teaspoon cream of tartar
Dutch process cocoa powder
2 tablespoons Dutch process cocoa powder
egg whites, room temperature
4 large egg whites, room temperature
assorted fresh winter fruit
2 cups assorted fresh winter fruit
granulated sugar
1 cup granulated sugar
heavy cream, chilled
2 cups heavy cream, chilled
confectioner's sugar
6 tablespoons confectioner's sugar
cornstarch or tapioca starch
1 teaspoon cornstarch or tapioca starch
vanilla bean paste
1 teaspoon vanilla bean paste
vanilla extract
1 teaspoon vanilla extract
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white vinegar
1 teaspoon white vinegar