Chocolate Quark Cake
Chocolate Quark Cake might be a good recipe to expand your dessert recipe box. This recipe serves 12. One portion of this dish contains about 13g of protein, 55g of fat, and a total of 893 calories. For $1.74 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of butter, sugar, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. 2 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 36%. Similar recipes include Gingerbread with Quark Cheesecake, Quark Custard Strudel, and Fresh Herbed Quark Spaetzle.
Ingredients
baking powder
1/2 teaspoon baking powder
bittersweet chocolate, coarsely chopped
2 ounces bittersweet chocolate, coarsely chopped
(1 ½ sticks) butter, slightly softened, cut into tablespoons
3/4 cup (1 ½ sticks) butter, slightly softened, cut into tablespoons
(2 ½ sticks) butter, softened
1 1/4 cups (2 ½ sticks) butter, softened
cake flour
1 3/4 cups cake flour
unsweetened black cocoa powder
1/2 cup unsweetened black cocoa powder,
eggs, separated
5 large eggs, separated
all-purpose flour
6 tablespoons all-purpose flour
heavy cream
1 1/4 cups heavy cream
instant espresso (or Starbuck's Via Coffee)
1 teaspoon instant espresso (or Starbuck's Via Coffee)
Instant espresso powder (or Starbuck's Via Coffee)
1/2 teaspoon Instant espresso powder (or Starbuck's Via Coffee)
quark
1 cup quark
salt
1/4 teaspoon salt
sugar
1 2/3 cups sugar
sugar
2 1/2 cups sugar
unsweetened chocolate, coarsely chopped
2 oz unsweetened chocolate, coarsely chopped
unsweetened chocolate, finely chopped
6 1/2 ounces unsweetened chocolate, finely chopped
vanilla extract
1 tablespoon vanilla extract
vanilla extract
1 1/2 teaspoons vanilla extract
boiling water
1/2 cup boiling water
whole egg
1 whole egg