Chocolate-Date Cake with Chocolate Sticky Toffee Glaze
Chocolate-Date Cake with Chocolate Sticky Toffee Glaze might be just the dessert you are searching for. This recipe serves 21 and costs 94 cents per serving. One serving contains 282 calories, 3g of protein, and 13g of fat. 15 people found this recipe to be scrumptious and satisfying. If you have water, salt, butter, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 22%. Users who liked this recipe also liked Chocolate-date Cake With Chocolate Sticky Toffee Glaze, Sticky Toffee Date Cake with Brown Sugar Caramel Sauce, and Sticky Toffee & Chocolate Fig Pudding Cake.
Ingredients
230 gr. (about water
230 gr. (about 1 cup) water
(11,6 ounces) whole Medjool dates, pitted, plus 4 more, pitted and halved, for garnish
330 gr. (11,6 ounces) whole Medjool dates, pitted, plus 4 more, pitted and halved, for garnish
(3,6 ounces) chopped Medjool dates
100 gr. (3,6 ounces) chopped Medjool dates
brandy + 1 tablespoon rum
3 tablespoons brandy + 1 tablespoon rum
strong-brewed coffee
2 tablespoons strong-brewed coffee
unsweetened Dutch-process cocoa powder
4 tablespoons unsweetened Dutch-process cocoa powder
200 gr all-purpose flour
200 gr (1 1/2 cups) all-purpose flour
salt
3/4 teaspoon salt
ground cinnamon, or more
1 teaspoon ground cinnamon, or more
130 gr. unsalted butter, room temperature, plus more for pan
130 gr. (9 tablespoons) unsalted butter, room temperature, plus more for pan
(4,3 ounces)) packed dark-brown sugar
120 gr. (4,3 ounces)) packed dark-brown sugar
eggs
3 large eggs
baking soda
1 teaspoons baking soda
110 gr. bittersweet chocolate (66% cacao), coarsely chopped
110 gr. (5 ounces) bittersweet chocolate (66% cacao), coarsely chopped
50 gr. unsalted butter
50 gr. (3 1/2 tablespoons) unsalted butter
(full 1/4 cup) packed dark-brown sugar
60 gr. (full 1/4 cup) packed dark-brown sugar
water
1 tablespoon water
Pinch of salt
Pinch of salt
80 gr. cream
80 gr. (1/3 cup) cream
(3,6 ounces) bittersweet chocolate (66% cacao), finely chopped
100 gr. (3,6 ounces) bittersweet chocolate (66% cacao), finely chopped
brandy
2 tablespoons brandy