Christmas Fruit Cake
Christmas Fruit Cake takes about 45 minutes from beginning to end. This dessert has 136 calories, 2g of protein, and 8g of fat per serving. This recipe serves 36. For 49 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe from Foodista has 5 fans. Head to the store and pick up butter, orange zest, line a 8" cake tin, and a few other things to make it today. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Christmas will be even more special with this recipe. Overall, this recipe earns a rather bad spoonacular score of 15%. If you like this recipe, you might also like recipes such as Christmas Fruit Cake, Christmas Fruit Cake, and No bake Christmas fruit cake.
Ingredients
Butter
250 grams Butter
Sugar
125 grams Sugar
Eggs
4 Eggs
Plain flour (sifted with baking powder)
200 grams Plain flour (sifted with baking powder)
Baking powder
1/2 teaspoon Baking powder
Mixed spice
1/2 teaspoon Mixed spice
Mixed dried fruit
500 grams Mixed dried fruit
Pitted prune- cut to small pieces
100 grams Pitted prune- cut to small pieces
Walnut- chop to small pieces
100 grams Walnut- chop to small pieces
Rum
2 tablespoons Rum
Orange juice
2 tablespoons Orange juice
Orange zest from orange
1 Orange zest from orange
Vanilla extract
1 teaspoon Vanilla extract
Line a 8" cake tin with layers of parchment paper, bottom and sides of cake tin
Line a 8" square cake tin with layers of parchment paper, bottom and sides of cake tin
Line a 8" cake tin with layers of parchment paper, bottom and sides of cake tin
Line a 8" square cake tin with layers of parchment paper, bottom and sides of cake tin