Cilantro Hummus
Need a gluten free, dairy free, lacto ovo vegetarian, and vegan hor d'oeuvre? Cilantro Hummus could be an amazing recipe to try. This recipe makes 8 servings with 75 calories, 3g of protein, and 4g of fat each. For 21 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. If you have salt, tahini, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. 2 people found this recipe to be yummy and satisfying. It is a very affordable recipe for fans of middl eastern food. It is brought to you by Foodista. With a spoonacular score of 49%, this dish is solid. Similar recipes include Cilantro Hummus, Avocado Cilantro Hummus, and Avocado Cilantro Hummus.
Ingredients
garbanzo beans, drained and rinsed
1 (15 oz) can garbanzo beans, drained and rinsed
tahini
1 Tbsp. tahini
lemon juice
2 Tbsp. lemon juice
garlic cloves, minced
2 garlic cloves, minced
salt (I used a little less)
1/4 tsp. salt (I used a little less)
pinch cayenne pepper
pinch cayenne pepper
water (more or less depending on texture you want)
1/4 c. water (more or less depending on texture you want)
olive oil (more or less depending on texture you want)
1 Tbsp. olive oil (more or less depending on texture you want)
cilantro (or more depending on preference) + 3 extra for garnish
1/4 c. cilantro (or more depending on preference) + 3 extra for garnish