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Citrus Arugula Salad with Seared Scallops

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Citrus Arugula Salad with Seared Scallops is a hor d'oeuvre that serves 2. One serving contains 91 calories, 9g of protein, and 1g of fat. For $1.6 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe from Foodista has 7 fans. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. Head to the store and pick up arugula, cara cars orange, scallops, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a good spoonacular score of 60%. If you like this recipe, take a look at these similar recipes: Seared Scallops with Lemony Farro and Arugula Salad, Seared Jumbo Sea Scallops with Wilted Arugula, Corn, Shiitake Salad & Soy Ginger Vinaigrette, and Seared Scallops with Citrus Ginger Sauce.

Ingredients

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arugula

2 cups arugula

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cara cars orange

1 cara cars orange

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radish, thinly sliced

2 radish, thinly sliced

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persian cucumber (or english cucumber), thinly sliced

1/2 persian cucumber (or english cucumber), thinly sliced

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green onion, chopped

1 green onion, chopped

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salt, to taste

salt, to taste

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scallops

8 scallops