
You can never have too many side dish recipes, so give Citrus Beet Salad a try. This recipe serves 4. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 212 calories, 8g of protein, and 9g of fat per serving. For $2.12 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. 8 people have made this recipe and would make it again. A mixture of pumpkin seeds, olive oil, sprouts, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 72%, which is good. Users who liked this recipe also liked Beet-and-Citrus Salad, Citrus Beet Salad, and Roasted Beet and Citrus Salad.
Ingredients

beets, stems removed
5 medium beets, stems removed

olive oil
1 Tbsp. olive oil

balsamic vinegar
1 Tsp. balsamic vinegar

grapefruit, peeled
1 grapefruit, peeled

sprouts
1 cup sprouts

pumpkin seeds
¼ cup pumpkin seeds

goat cheese, crumbled
¼ cup goat cheese, crumbled