Citrusy Pecan Garbanzo Couscous: A Salad For Cold Weather
If you have about 45 minutes to spend in the kitchen, Citrusy Pecan Garbanzo Couscous: A Salad For Cold Weather might be an amazing dairy free, lacto ovo vegetarian, and vegan recipe to try. This main course has 570 calories, 15g of protein, and 18g of fat per serving. This recipe serves 2 and costs $2.79 per serving. 41 person have made this recipe and would make it again. Head to the store and pick up parsley, paprika, israeli couscous, and a few other things to make it today. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 97%. This score is spectacular. If you like this recipe, you might also like recipes such as Winter Fruit Salad: Cool Food for Cold Weather, Citrusy Couscous Salad with Olives, and Cold-Weather Venison Chili.
Ingredients
Garbanzo beans, drained
1 ounce can Garbanzo beans, drained
dried currants
2 tablespoons dried currants
green onions, chopped
2 green onions, chopped
ground cumin
1/2 teaspoon ground cumin
whole wheat Israeli couscous
1 cup whole wheat Israeli couscous
orange, juice and zest
1 orange, juice and zest
olive oil
1 tablespoon olive oil
parsley
parsley
chopped pecans, toasted
1/4 cup chopped pecans, toasted
red bell pepper
1 piece small red bell pepper
rice vinegar
1 teaspoon rice vinegar
Salt and pepper, to taste
Salt and pepper, to taste
smoked paprika
1/8 teaspoon smoked paprika