
Classic Matzo Ball Soup is a dairy free recipe with 6 servings. For $1.7 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains about 39g of protein, 39g of fat, and a total of 612 calories. It can be enjoyed any time, but it is especially good for Autumn. If you have onion, chicken, celery stalks, and a few other ingredients on hand, you can make it. 16 people found this recipe to be scrumptious and satisfying. It works well as a rather inexpensive main course. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 79%, which is solid. Similar recipes include Matzo Ball Soup, MATZO BALL SOUP, and Matzo Ball Soup.
Ingredients

Freshly-ground black pepper to taste
Freshly-ground black pepper to taste

carrots, sliced
2 large carrots, sliced

celery stalks with leaves on, chopped
2 large celery stalks with leaves on, chopped

chicken
1 5-6 pound chicken

Optional: fresh dill or parsley for garnish
Optional: fresh dill or parsley for garnish

Eggs
3 Eggs

fresh dill
3 sprigs fresh dill

matzo meal
1 cup matzo meal

onion, quartered
1 onion, quartered

parsley
3 sprigs parsley

Salt
1/4 teaspoon Salt

Salt and pepper, to taste
Salt and pepper, to taste

seltzer water
1/4 cup seltzer water

chicken fat or vegetable oil
4 tablespoons chicken fat or vegetable oil