Coconut Carrot-Ginger Soup
Coconut Carrot-Ginger Soup might be a good recipe to expand your hor d'oeuvre repertoire. This recipe serves 6 and costs $1.22 per serving. One serving contains 281 calories, 7g of protein, and 20g of fat. 6 people were glad they tried this recipe. If you have pepper, vegetable/chicken stock, carrots, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. It is perfect for Autumn. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a good spoonacular score of 54%. Similar recipes include Coconut Ginger Carrot Soup, Coconut Carrot-Ginger Soup, and Coconut Carrot-Ginger Soup.
Ingredients
coconut oil
1 tablespoon coconut oil
onion, diced
1 medium onion, diced
carrots, chopped
8 large carrots, chopped
salt
1 teaspoon salt
pepper
1/4 teaspoon pepper
garlic, minced
3 cloves garlic, minced
vegetable/chicken stock
4 cups vegetable/chicken stock
grated ginger
2 tablespoons grated ginger
coconut milk
1 can coconut milk