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Coconut Israeli Couscous Studded With Pomegranate

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Coconut Israeli Couscous Studded With Pomegranate is a side dish that serves 4. One serving contains 216 calories, 4g of protein, and 17g of fat. For 89 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. 2 people have made this recipe and would make it again. Head to the store and pick up milk, sugar, pods cardamom, and a few other things to make it today. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 41%. This score is pretty good. Try Coconut Israeli Couscous Studded With Pomegranate, Pan-Seared Airline Chicken Breasts with Israeli Couscous, Pomegranate and Haricot Verts, and Breakfast Israeli Couscous (With Apricots, Almonds & Coconut) for similar recipes.

Ingredients

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milk

1 cup milk

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coconut milk (I prefer unsweetened so I can control the amount of 1 cup Israeli couscous

1 cup coconut milk (I prefer unsweetened so I can control the amount of 1 cup Israeli couscous

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pods green cardamom

8 pods green cardamom

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ground cinnamon

1/4 teaspoon ground cinnamon

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sugar

1 tablespoon sugar

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pomegranate seeds

1/2 cup pomegranate seeds