
Coconut Macaroons With Chocolate Drizzle takes about 45 minutes from beginning to end. For 27 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 156 calories, 2g of protein, and 7g of fat each. 10 people have tried and liked this recipe. A mixture of flour, coconut, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 21%, which is rather bad. Try Coconut Macaroons with Chocolate Drizzle, Coconut Ginger Macaroons With Chocolate Drizzle, and Not Your Mother’s Mounds Bar – Hot Chocolate with Coconut Rum, Toasted Coconut and Homemade Chocolate Drizzle for similar recipes.
Ingredients

all-purpose flour (can be omitted for people avoiding flour/wheat for passover or dietary reasons, but I
2/3 cup all-purpose flour (can be omitted for people avoiding flour/wheat for passover or dietary reasons, but I

flaked coconut (sweetened is fine, that's how I make it and it's the easiest to find)
5 1/2 cups flaked coconut (sweetened is fine, that's how I make it and it's the easiest to find)

salt
1/4 teaspoon salt

vanilla extract
2 teaspoons vanilla extract

can sweetened condensed milk
1 can (14 oz) sweetened condensed milk