
If you want to add more gluten free, dairy free, and whole 30 recipes to your collection, Cod with Tomato-Olive-Chorizo Sauce and Mashed Potatoes might be a recipe you should try. This recipe serves 2 and costs $6.26 per serving. This main course has 733 calories, 56g of protein, and 40g of fat per serving. This recipe is liked by 14 foodies and cooks. Head to the store and pick up lemon juice, parsley leaves, parsley, and a few other things to make it today. It is perfect for Thanksgiving. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 96%. This score is awesome. If you like this recipe, you might also like recipes such as Cod Stew With Chorizo, Leeks & Potatoes, Tuna Steaks In Spicy Tomato Sauce With Mashed Potatoes, and Tuna Steaks In Spicy Tomato Sauce With Mashed Potatoes.
Ingredients

pitted black olives, halved
50g pitted black olives, halved

cod fillets, fresh or frozen
500 g cod fillets, fresh or frozen

fresh parsley, chopped
4 Tbs fresh parsley, chopped

Fresh parsley leaves, chopped
Fresh parsley leaves, chopped

lemon juice
1 Tbs lemon juice

olive oil
1 Tbs olive oil

olive oil
2 Tbs olive oil

whole plum tomatoes, canned
240g whole plum tomatoes, canned

potatoes
300 g potatoes

fresh red pepper, trimmed, cut into small strips
100g fresh red pepper, trimmed, cut into small strips

salt
½ tsp salt

chorizo or a semi-smoked sausage, cubed
100g chorizo or a semi-smoked sausage, cubed