Coffee-Infused Bbq Baby Back Ribs
Coffee-Infused Bbq Baby Back Ribs is a gluten free and dairy free recipe with 6 servings. This main course has 695 calories, 41g of protein, and 34g of fat per serving. For $2.47 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. A couple people made this recipe, and 27 would say it hit the spot. If you have cider vinegar, oil, brown sugar, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a solid spoonacular score of 79%. Try Coffee-Infused Bbq Baby Back Ribs, Keawe Grilled Baby Back Ribs with Kona Coffee Bbq Grilling and Dipping Sauce, and BBQ Baby Back Ribs for similar recipes.
Ingredients
chile powder
4 teaspoons chile powder
dried thyme
2 teaspoons dried thyme
ground cumin
2 teaspoons ground cumin
garlic powder
2 teaspoons garlic powder
salt
2 teaspoons salt
pepper
1 teaspoon pepper
cayenne
1/2 teaspoon cayenne
baby back ribs
2 rack baby back ribs
liquid smoke
1 teaspoon liquid smoke
oil
1 Tb. oil
garlic, minced
3 cloves garlic, minced
cider vinegar
3/4 cup cider vinegar
soy sauce
1/2 cup soy sauce
tomato puree
28 ounces can tomato puree
molasses
3 Tb. molasses
brown sugar
1 cup brown sugar
instant coffee granules
2 teaspoons instant coffee granules
cumin
2 teaspoons cumin
Dijon mustard
2 Tb. Dijon mustard
paprika
2 teaspoons paprika