
Corn Avocado Salsa might be just the hor d'oeuvre you are searching for. For $1.31 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 5g of protein, 16g of fat, and a total of 237 calories. This recipe serves 2. 44 people have made this recipe and would make it again. This recipe from Foodista requires avocado, balsamic vinegar, cumin, and garlic. A few people really liked this Mexican dish. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes around 25 minutes. With a spoonacular score of 97%, this dish is spectacular. If you like this recipe, take a look at these similar recipes: Avocado Corn Salsa, Avocado-Corn Salsa, and Avocado-Corn Salsa.
Ingredients

Avocado
1 Avocado

Balsamic vinegar
1 teaspoon Balsamic vinegar

Cumin
1 teaspoon Cumin

Corn, freshly hulled (You can also use frozen corn, thawed)
3/4 cup Corn, freshly hulled (You can also use frozen corn, thawed)

garlic
1 clove garlic

Red Pepper
1/2 medium Red Pepper