Corn Chowder with Potatoes, Poblanos, and Smoked Gouda
Corn Chowder with Potatoes, Poblanos, and Smoked Gouda might be a good recipe to expand your hor d'oeuvre recipe box. For $1.28 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 316 calories, 9g of protein, and 14g of fat. This recipe serves 6. A few people made this recipe, and 22 would say it hit the spot. From preparation to the plate, this recipe takes around 45 minutes. A mixture of potatoes, half-and-half, poblano chiles, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 51%, which is solid. Similar recipes are Smoked Chicken Enchiladas with corn & roasted poblanos, Smoked Chicken Enchiladas with corn & roasted poblanos, and Smoked Gouda Mashed Potatoes.
Ingredients
bay leaf
1 bay leaf
Chopped chives, for garnishing
Chopped chives, for garnishing
fresh or frozen corn
4 cups fresh or frozen corn
fresh thyme
4 sprigs fresh thyme
grated smoked cheddar or Gouda cheese
¼ cup grated smoked cheddar or Gouda cheese
half-and-half
1 cup half-and-half
onion, chopped
1 medium onion, chopped
poblano chiles, roasted, peeled, and diced, or 1 diced roasted chiles
2 poblano chiles, roasted, peeled, and diced, or 1 (4-ounce) can diced roasted chiles
potatoes, sliced
1 pound small potatoes, sliced
salt
1 teaspoon salt
unsalted butter
3 tablespoons unsalted butter
water
1 tablespoon water