Corn Salsa
The recipe Corn Salsa can be made in roughly 20 minutes. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 4 and costs $1.51 per serving. One serving contains 169 calories, 4g of protein, and 2g of fat. A mixture of sugar, celery, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. 5 people found this recipe to be scrumptious and satisfying. It works well as an affordable hor d'oeuvre. This recipe is typical of Mexican cuisine. It is brought to you by Foodista. Overall, this recipe earns a pretty good spoonacular score of 43%. Corn-Husk-Wrapped Grilled Halibut with Charred Corn Salsa, Grilled Corn and Bean Salsa with Baked Corn Chips, and Corn Salsa are very similar to this recipe.
Ingredients
bell pepper – chopped
½ bell pepper – chopped
chopped celery
1/4 cup chopped celery
ears of fresh corn – quick boil and sliced from the cob
5 ears of fresh corn – quick boil and sliced from the cob
fresh basil – chopped
½ cup of fresh basil – chopped
garlic – chopped
1 clove of garlic – chopped
jalapeño – chopped with seeds
½ jalapeño – chopped with seeds
red onion - chopped
¼ red onion - chopped
salt, black pepper - to taste
salt, black pepper - to taste
sugar
1/4 cup sugar
sweet pickle
1 sweet pickle
vine ripe tomato - diced
1 vine ripe tomato - diced
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vinegar
¼ cup vinegar