Corned Beef And Cabbage With Irish Mustard Sauce
The recipe Corned Beef And Cabbage With Irish Mustard Sauce could satisfy your European craving in about 4 hours and 30 minutes. This recipe serves 6 and costs $5.39 per serving. One portion of this dish contains around 51g of protein, 49g of fat, and a total of 835 calories. It is perfect for st. patrick day. 27 people have made this recipe and would make it again. A few people really liked this main course. It is a good option if you're following a gluten free diet. It is brought to you by Foodista. A mixture of egg yolks, parsley, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. With a spoonacular score of 89%, this dish is great. Similar recipes are Irish Channel Corned Beef and Cabbage, Corned Beef and Cabbage (Irish Boiled Dinner), and Corned Beef and Cabbage Stromboli with Guinness Mustard.
Ingredients
bay leaf
1 bay leaf
butter, melted
1 tbsp. butter, melted
cabbage, cut into wedges
1 (2 lb.) cabbage, cut into wedges
carrot, scraped and sliced
1 large carrot, scraped and sliced
cider vinegar (good quality)
1/4 c. cider vinegar (good quality)
corned beef brisket
1 (4 lb.) corned beef brisket
cornstarch
1 tbsp. cornstarch
dry mustard
1 tsp. dry mustard
egg yolks, beaten
2 egg yolks, beaten
fresh parsley
1 bunch fresh parsley
horseradish
1 tsp. horseradish
new potatoes, peeled
2 lbs. new potatoes, peeled
onions
3 medium onions
pepper
1/4 teaspoon pepper
salt
1/2 tsp. salt
sugar
2 tsp. sugar
water
1 c. water