Corned Beef Ribs With Brown Sugar and Mustard Glaze
Corned Beef Ribs With Brown Sugar and Mustard Glaze might be just the main course you are searching for. This recipe makes 4 servings with 927 calories, 50g of protein, and 43g of fat each. For $5.95 per serving, this recipe covers 54% of your daily requirements of vitamins and minerals. This recipe from Foodista requires beer, brown sugar, dijon mustard, and carrots. Only a few people made this recipe, and 6 would say it hit the spot. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 94%, which is awesome. If you like this recipe, take a look at these similar recipes: Corned Beef Ribs With Brown Sugar and Mustard Glaze, Corned Beef With Marmalade-Mustard Glaze, and Corned Beef with Blackberry Mustard Glaze.
Ingredients
Bay leaves
4 Bay leaves
whole black peppercorns
2 dozen whole black peppercorns
cabbage, trimmed and quartered (I prefer Napa cabbage!)
1 small head cabbage, trimmed and quartered (I prefer Napa cabbage!)
s carrots, peeled
4 mediums carrots, peeled
cider vinegar
1 tablespoon cider vinegar
corned beef ribs
2.5 pounds corned beef ribs
Dijon mustard
2 tablespoons Dijon mustard
garlic, thinly sliced
2 large cloves garlic, thinly sliced
light beer
1/4 cup light beer
light brown sugar
1/2 cup light brown sugar
s yellow onions, peeled and halved with root end intact
2 mediums yellow onions, peeled and halved with root end intact
s firm potatoes, peeled and halved
4 mediums firm potatoes, peeled and halved
hot water
2 quarts hot water