Cornish Game Hen with Whisky and Cream Pan Sauce
If you have about 45 minutes to spend in the kitchen, Cornish Game Hen with Whisky and Cream Pan Sauce might be an amazing gluten free and ketogenic recipe to try. This recipe makes 4 servings with 789 calories, 40g of protein, and 68g of fat each. For $2.16 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. It works well as a main course. A mixture of salt and pepper, to), dijon mustard, and a handful of other ingredients are all it takes to make this recipe so tasty. 4 people have made this recipe and would make it again. It is brought to you by Foodista. Overall, this recipe earns a good spoonacular score of 45%. If you like this recipe, take a look at these similar recipes: Soy Sauce Roasted Cornish Game Hen (ga Mai Ro Ti), Cornish Game Hen with Double-Cranberry and Thyme Sauce, and Roasted Cornish Game Hen.
Ingredients
Cornish game hens, 1 ½ to 2 pounds each
2 large Cornish game hens, 1 ½ to 2 pounds each
butter
2 tablespoons butter
Olive oil
Olive oil
Salt and pepper
Salt and pepper
Herbs de Province
Herbs de Province
unsalted butter
2 tablespoons unsalted butter
shallots, finely sliced
2 medium shallots, finely sliced
Worcestershire sauce
1 teaspoon Worcestershire sauce
Dijon mustard
1 tablespoon Dijon mustard
heavy cream
½ cup heavy cream
fresh lemon juice
2 teaspoons fresh lemon juice
to ½ cup of whisky (I used Jack Daniel's)
¼ to ½ cup of whisky (I used Jack Daniel's)