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Cornmeal-Crusted Catfish with Cajun Seasoning and Spicy Tartar Sauce

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You can never have too many main course recipes, so give Cornmeal-Crusted Catfish with Cajun Seasoning and Spicy Tartar Sauce a try. This gluten free and pescatarian recipe serves 4 and costs $2.68 per serving. One portion of this dish contains approximately 27g of protein, 26g of fat, and a total of 406 calories. From preparation to the plate, this recipe takes approximately 45 minutes. 8 people were impressed by this recipe. This recipe from Foodista requires jalapeno chile, lemon juice, cornmeal, and dill pickle juice. It is a rather inexpensive recipe for fans of Cajun food. Overall, this recipe earns a solid spoonacular score of 72%. Try Spicy Catfish Tenders With Cajun Tartar Sauce, Spicy Cornmeal-Crusted Catfish, and Spicy Cornmeal-Crusted Catfish for similar recipes.

Ingredients

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egg

1 large egg

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milk

1 tbsp milk

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yellow cornmeal

1/3 cup yellow cornmeal

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chile powder

1 tsp chile powder

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cayenne powder

1/2 tsp cayenne powder

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hot smoked paprika

1/2 tsp hot smoked paprika

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granulated garlic

1/2 tsp granulated garlic

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skinless catfish filets

4 5-oz. skinless catfish filets

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olive oil

3 tbsp olive oil

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sea salt

sea salt

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freshly ground black pepper

freshly ground black pepper

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light mayonnaise

3/4 cup light mayonnaise

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finely chopped dill pickle

2 tbsp finely chopped dill pickle

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finely chopped jalapeno chile

1 tbsp finely chopped jalapeno chile

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finely chopped scallion (white and green parts)

1 tbsp finely chopped scallion (white and green parts)

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dill pickle juice

1 tsp dill pickle juice

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fresh lemon juice

1 tsp fresh lemon juice