
You can never have too many main course recipes, so give Cornmeal-Crusted Catfish with Cajun Seasoning and Spicy Tartar Sauce a try. This gluten free and pescatarian recipe serves 4 and costs $2.68 per serving. One portion of this dish contains approximately 27g of protein, 26g of fat, and a total of 406 calories. From preparation to the plate, this recipe takes approximately 45 minutes. 8 people were impressed by this recipe. This recipe from Foodista requires jalapeno chile, lemon juice, cornmeal, and dill pickle juice. It is a rather inexpensive recipe for fans of Cajun food. Overall, this recipe earns a solid spoonacular score of 72%. Try Spicy Catfish Tenders With Cajun Tartar Sauce, Spicy Cornmeal-Crusted Catfish, and Spicy Cornmeal-Crusted Catfish for similar recipes.
Ingredients

egg
1 large egg

milk
1 tbsp milk

yellow cornmeal
1/3 cup yellow cornmeal

chile powder
1 tsp chile powder

cayenne powder
1/2 tsp cayenne powder

hot smoked paprika
1/2 tsp hot smoked paprika

granulated garlic
1/2 tsp granulated garlic

skinless catfish filets
4 5-oz. skinless catfish filets

olive oil
3 tbsp olive oil

sea salt
sea salt

freshly ground black pepper
freshly ground black pepper

light mayonnaise
3/4 cup light mayonnaise

finely chopped dill pickle
2 tbsp finely chopped dill pickle

finely chopped jalapeno chile
1 tbsp finely chopped jalapeno chile

finely chopped scallion (white and green parts)
1 tbsp finely chopped scallion (white and green parts)

dill pickle juice
1 tsp dill pickle juice

fresh lemon juice
1 tsp fresh lemon juice