Crab Cake Stuffed Shrimp
Crab Cake Stuffed Shrimp requires roughly 45 minutes from start to finish. Watching your figure? This pescatarian recipe has 94 calories, 5g of protein, and 6g of fat per serving. For 63 cents per serving, you get a hor d'oeuvre that serves 24. Not a lot of people made this recipe, and 6 would say it hit the spot. This recipe from Foodista requires garlic, ground pepper, bell pepper, and old bay seasoning. Taking all factors into account, this recipe earns a spoonacular score of 20%, which is not so tremendous. If you like this recipe, take a look at these similar recipes: Crab Cake Stuffed Shrimp, Crab Stuffed Shrimp, and Crab Stuffed Shrimp.
Ingredients
unsalted butter, divided
10 tablespoons unsalted butter, divided
onion, chopped
1 cup onion, chopped
green bell pepper, chopped
1 cup green bell pepper, chopped
red bell pepper, chopped
1 cup red bell pepper, chopped
dry white wine
1/2 cup dry white wine
garlic, minced
2 cloves garlic, minced
crab meat
2 ( 8 ounce) containers crab meat
round buttery crackers (like Ritz)
30 round buttery crackers (like Ritz)
panko bread crumbs
1/2 cup panko bread crumbs
ground red pepper
1/2 teaspoon ground red pepper
Old Bay Seasoning
1 teaspoon Old Bay Seasoning
salt
1 teaspoon salt
ground black pepper
1 teaspoon ground black pepper
(jumbo) shrimp, peeled (tails on)
24 large (jumbo) shrimp, peeled (tails on)
OPTIONAL: lemon
OPTIONAL: 1 lemon