Crab Salad in Avocado Boats
Crab Salad in Avocado Boats is a gluten free, dairy free, whole 30, and pescatarian main course. One portion of this dish contains around 23g of protein, 31g of fat, and a total of 414 calories. For $5.16 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 2. 13 people have tried and liked this recipe. This recipe from Foodista requires lime juice, avocado, ground cumin, and cilantro. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 81%. This score is excellent. Try Crab Salad in Avocado Boats, Crab Salad in Avocado Boats, and Crab Salad in Avocado Boats for similar recipes.
Ingredients
finely chopped red onion
1/3 cup finely chopped red onion
mayonnaise
3 tablespoons mayonnaise
Thai style hot sauce such as Sriracha
1/2 teaspoon Thai style hot sauce such as Sriracha
chopped fresh cilantro
2 tablespoons chopped fresh cilantro
fresh lime juice
3 teaspoons fresh lime juice
ground cumin
1/2 teaspoon ground cumin
lime zest
1/2 teaspoon lime zest
lump crab meat
8 ounces lump crab meat
ripe large avocado, halved and pitted
1 ripe large avocado, halved and pitted