Crab Salad Stuffed Pita Pockets
Crab Salad Stuffed Pita Pockets takes roughly 25 minutes from beginning to end. One serving contains 418 calories, 39g of protein, and 6g of fat. For $5.9 per serving, this recipe covers 52% of your daily requirements of vitamins and minerals. This recipe serves 2. 8 people found this recipe to be yummy and satisfying. If you have wholewheat pita breads, crabmeat, coriander leaves, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. It is a good option if you're following a dairy free and pescatarian diet. All things considered, we decided this recipe deserves a spoonacular score of 80%. This score is good. Try Crab Salad in Pita Pockets, Stuff It {: Cobb Salad Stuffed Pita Pockets}, and Zucchini Salad Pita Pockets for similar recipes.
Ingredients
apple, finely chopped
1/2 small apple, finely chopped
white crabmeat
2 150g cans white crabmeat
finely chopped coriander leaves
1/4 cup finely chopped coriander leaves
light mayonnaise
2 tablespoons light mayonnaise
wholewheat pita breads
2 wholewheat pita breads
salt & pepper to taste
salt & pepper to taste
watercress
2 handfuls watercress
yellow bell pepper, finely chopped
1/4 medium yellow bell pepper, finely chopped