Crab Stacks
Crab Stacks is a gluten free, dairy free, and pescatarian main course. This recipe serves 3 and costs $6.46 per serving. One portion of this dish contains about 56g of protein, 26g of fat, and a total of 730 calories. 2 people have tried and liked this recipe. It is brought to you by Foodista. Head to the store and pick up roma tomato, quinoa, orange juice, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 90%. This score is amazing. If you like this recipe, you might also like recipes such as Crab Stacks, Crab Savoury (Baked Crab with Bread Crumbs and Cheese), and Crab Rangoons (Crab Puffs) With Sweet and Sour Sauce.
Ingredients
DUNGENESS CRAB- COOKED& SHELLED
1 DUNGENESS CRAB- COOKED& SHELLED
QUINOA
1 cup QUINOA
ORANGE JUICE
1 cup ORANGE JUICE
CHICKEN STOCK
1 cup CHICKEN STOCK
MANGO- PITTED AND DICED
1 MANGO- PITTED AND DICED
FRESNO CHILE SEEDED, STEMMED& DICED
1 FRESNO CHILE SEEDED, STEMMED& DICED
AVOCADO, SEEDED AND DICED
1 AVOCADO, SEEDED AND DICED
LIME
1 LIME
ROMA TOMATO DICED
1 ROMA TOMATO DICED
CHOPPED CILANTRO
1 tablespoon CHOPPED CILANTRO
CHOPPED GREEN ONION
1 tablespoon CHOPPED GREEN ONION
MINCED CLOVE GARLIC
1 MINCED CLOVE GARLIC
FRESH SALMON- DICED (OPTIONAL)
FRESH SALMON- DICED (OPTIONAL)