Cranberry-Ginger Oatmeal With Toasted Hazelnuts

The recipe Cranberry-Ginger Oatmeal With Toasted Hazelnuts can be made in around 45 minutes. One serving contains 382 calories, 10g of protein, and 21g of fat. This recipe serves 1. For $1.12 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 2 would say it hit the spot. It works well as a breakfast. Head to the store and pick up salt, nutmeg, ginger root, and a few other things to make it today. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. Taking all factors into account, this recipe earns a spoonacular score of 67%, which is solid. Try Porridge with beetroot, apple & cranberry compote & toasted hazelnuts, Cranberry Toasted Coconut Flax Seed Oatmeal, and Broccoli with Toasted Hazelnuts and Pancetta for similar recipes.