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Creamy Chocolate Pudding With Coconut Whipped Cream

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If you want to add more gluten free, dairy free, and fodmap friendly recipes to your collection, Creamy Chocolate Pudding With Coconut Whipped Cream might be a recipe you should try. One serving contains 844 calories, 25g of protein, and 69g of fat. This recipe serves 2. For $3.14 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. 5 people have made this recipe and would make it again. A mixture of coconut milk, chocolate chips, chocolate shavings, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Only a few people really liked this dessert. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a good spoonacular score of 65%. Try Chocolate Pudding with Espresso Whipped Cream, Chocolate Pudding with Espresso Whipped Cream, and Chocolate Stout Pudding with Beer Whipped Cream for similar recipes.

Ingredients

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soft tofu

1 package soft tofu

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dark chocolate chips

5 tbsp. dark chocolate chips

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non-dairy milk (almond, soy, rice)

1 tbsp. non-dairy milk (almond, soy, rice)

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coconut milk (chilled in fridge overnight)

1 can coconut milk (chilled in fridge overnight)

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vanilla extract

1 tsp. vanilla extract

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chocolate shavings

chocolate shavings