
Creamy Curry Chicken With Yellow Rice might be just the Indian recipe you are searching for. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 335 calories, 4g of protein, and 30g of fat per serving. This recipe serves 3. For $1.23 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. A couple people made this recipe, and 13 would say it hit the spot. This recipe from Foodista requires olive oil, coconut milk, garam masala, and ground turmeric. It works best as a hor d'oeuvre, and is done in about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 50%. This score is pretty good. Similar recipes are Yellow Curry Chicken with Basmati Rice, One Pan Thai Coconut Yellow Curry Chicken & Rice, and One Pan Thai Coconut Yellow Curry Chicken & Rice + Video.
Ingredients

extra-virgin olive oil
2 tablespoons extra-virgin olive oil

onion cut into pieces
1 large onion cut into pieces

garlic cloves minced
2 garlic cloves minced

ground cumin
1 1/2 teaspoons ground cumin

ground turmeric
1 teaspoon ground turmeric

ground coriander
1 teaspoon ground coriander

garam masala
1 teaspoon garam masala

ground ginger
1 pinch of ground ginger

coconut milk
1 1/4 cups coconut milk

canned chopped tomatoes
1 cup canned chopped tomatoes

lemon juice
2 teaspoons lemon juice

brown sugar
1 tablespoon brown sugar

corn starch
1 1/2 teaspoons corn starch

salt
salt

chopped fresh cilantro
2 tablespoons chopped fresh cilantro
wholes split) skinless, boneless chicken breasts cut into 1-inch/2.5cm pieces
4 wholes (2 split) skinless, boneless chicken breasts cut into 1-inch/2.5cm pieces
wholes split) skinless, boneless chicken breasts cut into 1-inch/2.5cm pieces
4 wholes (2 split) skinless, boneless chicken breasts cut into 1-inch/2.5cm pieces