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Creamy Mushrooms Over Soba Noodles (Vegan)

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Creamy Mushrooms Over Soba Noodles (Vegan) is a main course that serves 4. One serving contains 587 calories, 23g of protein, and 24g of fat. For $2.54 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. 3 people were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe from Foodista requires mushrooms, white wine, juice of lemon, and thyme. It is a good option if you're following a dairy free diet. Overall, this recipe earns a solid spoonacular score of 59%. Similar recipes include Sweet-sour soba noodles with three mushrooms, Soba Noodles with Roasted Tomatoes, Mushrooms and Eggs, and Black bean soba noodles with mushrooms & cabbage.

Ingredients

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all purpose flour

1 tablespoon all purpose flour

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chicken stock or white wine

chicken stock or white wine

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cremini; but your choice)

cremini; but your choice)

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minced fresh thyme (or 1 Tbs fresh parsley)

1 teaspoon minced fresh thyme (or 1 Tbs fresh parsley)

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garlic, minced

2 cloves garlic, minced

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Juice lemon (I cheated, used bottled, was fine)

Juice of 1/2 lemon (I cheated, used bottled, was fine)

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Salt & Pepper to taste

Salt & Pepper to taste

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soba noodles

12 ounces soba noodles

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Earth Balance buttery spread

2 tablespoons Earth Balance buttery spread

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unsweetened soy milk

1 1/4 cups unsweetened soy milk

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mushrooms (I used a combo of white &

12 ounces of mushrooms (I used a combo of white &