Creamy Polenta with Egg, Arrabiata & Bacon

If you have roughly 45 minutes to spend in the kitchen, Creamy Polenta with Egg, Arrabiata & Bacon might be an outstanding gluten free recipe to try. For $2.88 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 667 calories, 24g of protein, and 48g of fat. This recipe from Foodista requires polenta, cream cheese, goat cheese, and parsley. 103 people have tried and liked this recipe. It works well as a main course. All things considered, we decided this recipe deserves a spoonacular score of 53%. This score is solid. Creamy Polenta with Bacon and Sage, Creamy Polenta with Bacon and Cranberries, and Poached Egg over Creamy Polenta are very similar to this recipe.