Creamy Porcini Mushroom Polenta
Creamy Porcini Mushroom Polentan is a gluten free side dish. This recipe makes 6 servings with 266 calories, 8g of protein, and 14g of fat each. For $1.69 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 27 people found this recipe to be scrumptious and satisfying. Head to the store and pick up polenta, water, heavy cream, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a not so excellent spoonacular score of 29%. Users who liked this recipe also liked Wild Mushroom Polenta with Porcini Sauce, Creamy polenta & mushroom ragout, and Polenta with Creamy Mushroom Sauce.
Ingredients
butter
1 tablespoon butter
porcini mushrooms (dried or fresh)
1 cup porcini mushrooms (dried or fresh)
heavy cream (or until desired consistency)
1/2 cup heavy cream (or until desired consistency)
grated Parmesan cheese (or more to taste)
1 cup grated Parmesan cheese (or more to taste)
polenta
1 cup polenta
Salt to taste
Salt to taste
water
4 cups water