Creamy Tomato Soup
Creamy Tomato Soup could be just the lacto ovo vegetarian recipe you've been looking for. One portion of this dish contains about 5g of protein, 6g of fat, and a total of 124 calories. This recipe serves 8 and costs 69 cents per serving. This recipe is liked by 39 foodies and cooks. It will be a hit at your Autumn event. It works best as a hor d'oeuvre, and is done in about 45 minutes. A mixture of tomato paste, splenda, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. With a spoonacular score of 62%, this dish is solid. Users who liked this recipe also liked Creamy Tomato Soup, Best Creamy Tomato Soup, and Creamy Tomato Soup.
Ingredients
black pepper
1 tsp. black pepper
chicken broth, divided
3 cups chicken broth, divided
evaporated milk
1 cup evaporated milk
flour
3 tablespoons flour
1/2 teaspoon dried basil fresh)
1/2 teaspoon dried basil (4 leaves fresh)
1/2 teaspoon dried thyme fresh)
1/2 teaspoon dried thyme (2 sprigs fresh)
olive oil
2 tablespoons olive oil
onion, diced
1 large onion, diced
salt
1 tsp. salt
Splenda
1 teaspoon Splenda
tomato paste
3 tablespoons tomato paste
diced tomatoes, UNDRAINED (2 pounds diced fresh)
2 16-ounce cans diced tomatoes, UNDRAINED (2 pounds diced fresh)