Crisp Winter Salad with Maple Gorgonzola Dressing
Crisp Winter Salad with Maple Gorgonzola Dressing takes about 45 minutes from beginning to end. This main course has 679 calories, 21g of protein, and 56g of fat per serving. This recipe serves 4. For $3.13 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. 5 people have tried and liked this recipe. Head to the store and pick up cream, radishes, olive oil, and a few other things to make it today. Winter will be even more special with this recipe. It is brought to you by Foodista. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. Overall, this recipe earns a solid spoonacular score of 79%. Similar recipes include Apple-and-Gorgonzola Salad With Maple Dressing, Pear, Walnut and Gorgonzola Salad with Maple Dijon Dressing, and Winter Fruit Salad with Citrus Maple Dressing.
Ingredients
peeled, julienned broccoli stems (1 inch long)
½ cup peeled, julienned broccoli stems (1 inch long)
julienned celery (1 inch long)
1 cup julienned celery (1 inch long)
cider vinegar
2 tablespoons cider vinegar
Dijon mustard
2 teaspoons Dijon mustard
gorgonzola cheese, crumbled and partially chunky
8 ounces gorgonzola cheese, crumbled and partially chunky
peeled, julienned jicama (1 inch long)
1 cup peeled, julienned jicama (1 inch long)
kosher salt
1 teaspoon kosher salt
sour cream, low-fat or non-fat
1 cup sour cream, low-fat or non-fat
maple syrup, grade B preferred
2 tablespoons maple syrup, grade B preferred
Olive oil
Olive oil
julienned radishes (about 1 small bag or 10 radishes)
1 cup julienned radishes (about 1 small bag or 10 radishes)
julienned apple (about 2 apples, red and green)
1 cup julienned apple (about 2 apples, red and green)
thinly sliced romaine lettuce
2 cups thinly sliced romaine lettuce
julienned savoy cabbage
2 cups julienned savoy cabbage
toasted chopped walnuts, optional
1 cup toasted chopped walnuts, optional
freshly ground white pepper
1 teaspoon freshly ground white pepper