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Crispy Rhubarb Pockets

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You can never have too many side dish recipes, so give Crispy Rhubarb Pockets a try. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 365 calories, 2g of protein, and 1g of fat per serving. This recipe serves 1. For $1.66 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up rhubarb, vanillan extract, salt, and a few other things to make it today. It will be a hit at your Mother's Day event. 8 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 42%, which is pretty good. Users who liked this recipe also liked Whole Wheat Strawberry Rhubarb Fruit Pockets, Rhubarb Roasted Chicken and Potatoes With Crispy Kale Chips, and Confession I JUST tried rhubarb… Strawberry Rhubarb Crumbles.

Ingredients

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rhubarb (about 2 cups ½- inch diced)

1/2 pound rhubarb (about 2 cups ½- inch diced)

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granulated sugar

1/4 cup granulated sugar

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cornstarch

1/4 cup cornstarch

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salt

1/4 teaspoon salt

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vanilla extract

1/4 teaspoon vanilla extract