Crispy Tiger Prawns With Honey and Garlic Sauce
Need a gluten free, dairy free, and pescatarian hor d'oeuvre? Crispy Tiger Prawns With Honey and Garlic Sauce could be a super recipe to try. This recipe makes 3 servings with 242 calories, 6g of protein, and 17g of fat each. For $1.16 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 7 people have tried and liked this recipe. This recipe from Foodista requires tiger prawns, sesame oil, shao hsing wine, and honey. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 20%, this dish is not so amazing. If you like this recipe, you might also like recipes such as Crispy Tiger Prawns With Honey And Garlic Sauce, Celeriac Espuma With Ras-el-hanout Steamed Tiger Prawns, and Crispy Prawns With Cucumber Dipping Sauce.
Ingredients
tiger prawns, peeled and de-veined (leave tails intact)
10 large tiger prawns, peeled and de-veined (leave tails intact)
cornflour
3 teaspoons cornflour
water
2 teaspoons water
light soy sauce
2 teaspoons light soy sauce
egg yolk, lightly beaten
1 egg yolk, lightly beaten
sesame oil
1 teaspoon sesame oil
Vegetable oil for deep-frying
Vegetable oil for deep-frying
Spring onion (green onion), sliced on the diagonal (for garnish)
1 Spring onion (green onion), sliced on the diagonal (for garnish)
honey
2 tablespoons honey
shao hsing wine or dry sherry
2 tablespoons shao hsing wine or dry sherry
garlic cloves, finely diced
2 garlic cloves, finely diced
light soy sauce
5 teaspoons light soy sauce