Crumbled Feta Couscous Salad
Crumbled Feta Couscous Salad is a lacto ovo vegetarian hor d'oeuvre. This recipe serves 8 and costs 76 cents per serving. One serving contains 160 calories, 5g of protein, and 7g of fat. If you have roma tomato, salt, feta cheese, and a few other ingredients on hand, you can make it. 2 people found this recipe to be scrumptious and satisfying. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 32%, which is rather bad. Similar recipes include Greek Zucchini Salad with Crumbled Feta, Asparagus & lentil salad with cranberries & crumbled feta, and Alaskan Smoked Salmon Nicoise Salad With Alouette Crumbled Feta.
Ingredients
couscous
1 cup couscous
water or vegetable stock
1 cup water or vegetable stock
quality olive oil
2 tablespoons quality olive oil
salt
1/4 teaspoon salt
each Roma tomato (diced)
1 each Roma tomato (diced)
red onion (minced)
1/2 cup red onion (minced)
mint (chopped)
1 teaspoon mint (chopped)
Parsley (chopped)
1 tablespoon Parsley (chopped)
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White Balsamic Vinegar
2 tablespoons White Balsamic Vinegar
package Crumbled Feta Cheese, Alouette
1 package (4 oz.) Crumbled Feta Cheese, Alouette