Crunchy Lemon Dill Vegetable Dip
Crunchy Lemon Dill Vegetable Dip is a gluten free and lacto ovo vegetarian hor d'oeuvre. This recipe serves 10. For 27 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 9g of fat, and a total of 91 calories. This recipe from Foodista has 3 fans. If you have carrots, dill, scallions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It is perfect for The Super Bowl. Taking all factors into account, this recipe earns a spoonacular score of 20%, which is rather bad. Similar recipes include Crunchy Vegetable Dip, Dill Vegetable Dip, and Zippy Dill Vegetable Dip.
Ingredients
carrots, minced
2 carrots, minced
chopped dill
2 tablespoons chopped dill
lemon juice
1 tablespoon lemon juice
lemon zest
1/2 teaspoon lemon zest
mayonnaise
¼ cup mayonnaise
pepper
¼ teaspoon pepper
finely chopped red bell pepper
1/3 cup finely chopped red bell pepper
salt
1/2 teaspoon salt
scallions, minced
2 scallions, minced
Sour Cream
8 ounces - Sour Cream