Cuban Flank Steak With Avocado and Tomato Salad
The recipe Cuban Flank Steak With Avocado and Tomato Salad can be made in about 45 minutes. One portion of this dish contains approximately 57g of protein, 85g of fat, and a total of 1163 calories. For $11.27 per serving, this recipe covers 57% of your daily requirements of vitamins and minerals. This recipe serves 1. It is brought to you by Foodista. 2 people have made this recipe and would make it again. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. valentin day will be even more special with this recipe. If you have hand full of cilantro, garlic cloves, ½ cumin, and a few other ingredients on hand, you can make it. Only a few people really liked this main course. All things considered, we decided this recipe deserves a spoonacular score of 87%. This score is amazing. Flank Steak with Tomato-Avocado Salsa, Grilled Flank Steak with Avocado and Two-Tomato Salsa, and Slow-Cooker Cuban Flank Steak are very similar to this recipe.
Ingredients
¼ olive oil
cup ¼ olive oil
¼ fresh lime juice
cup ¼ fresh lime juice
orange juice
2 tbs orange juice
garlic cloves
4 garlic cloves
water
2 tbs water
½ cumin
teaspoon ½ cumin
½ salt
teaspoon ½ salt
½ black pepper
teaspoon ½ black pepper
½ dried oregano
teaspoon ½ dried oregano
Hand full of fresh cilantro
Hand full of fresh cilantro
flank steak
1 flank steak
avocado, chopped
1 avocado, chopped
tomato, chopped
1 tomato, chopped
finely chopped red onion
4 tbs finely chopped red onion