Cucumber and Cannellini Bean Side Salad
Cucumber and Cannellini Bean Side Salad might be a good recipe to expand your hor d'oeuvre recipe box. For 94 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 115 calories, 5g of protein, and 5g of fat per serving. This recipe serves 10. This recipe from Foodista has 7 fans. Head to the store and pick up sun tomatoes, sugar, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a solid spoonacular score of 69%. Similar recipes are Creamy Cannellini Bean Side Dish, Cannellini Bean Side Dish With Fennel, Red Onion, and Saffron, and Cannellini Bean Salad.
Ingredients
artichokes – drained and sliced
14 oz. can of artichokes – drained and sliced
black pepper
¼ tsp. black pepper
cannellini beans – drained
15 oz. Can of cannellini beans – drained
cucumbers – sliced thin
5 cucumbers – sliced thin
fresh basil – chopped
½ cup fresh basil – chopped
capers – chopped plus 1 Tbs. caper juice
1 Tbs. capers – chopped plus 1 Tbs. caper juice
Juice of lemon
Juice of 1 lemon
olive oil
3 tablespoons olive oil
red onion – sliced thin
½ red onion – sliced thin
tsp. red pepper flakes
¼ - ½ tsp. red pepper flakes
salt
½ tsp. salt
sugar
1 tablespoon sugar
sun dried tomatoes – sliced thin
2 sun dried tomatoes – sliced thin
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vinegar
2 tablespoons vinegar