Curried Butternut Squash and Apple Soup
If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box, Curried Butternut Squash and Apple Soup might be a recipe you should try. For $1.41 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 1. One serving contains 134 calories, 7g of protein, and 3g of fat. A mixture of a squirt sriracha, butternut squash, apple, and a handful of other ingredients are all it takes to make this recipe so yummy. It is perfect for Autumn. It works well as a hor d'oeuvre. This recipe from Foodista has 9 fans. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns an awesome spoonacular score of 89%. Similar recipes include Curried Apple + Butternut Squash Soup, Curried Butternut Squash and Apple Soup, and Curried Butternut Squash & Apple Soup - Crock Pot.
Ingredients
cup chopped cauliflower
1 cup chopped cauliflower (3.5 oz)
1/2 cup chopped butternut squash
1/2 cup chopped butternut squash (2.5 oz)
1/2 cup peeled and chopped apple
1/2 cup peeled and chopped apple (2 oz)
water, plus about 1/2 cup extra
1 cup water, plus about 1/2 cup extra
Braggs liquid aminos
2-3 tsp Braggs liquid aminos
1/2 heaping tsp: curry powder (or even 1 tsp, if you like the heat), garlic powder, onion powder
1/2 heaping tsp: curry powder (or even 1 tsp, if you like the heat), garlic powder, onion powder
ginger powder
1/4 tsp ginger powder
a small squirt sriracha
a small squirt (1/8 tsp) sriracha
block pressed lite firm tofu, cubed
1/8 block pressed lite firm tofu, cubed