Curried Cabbage & Kale Gratin
You can never have too many side dish recipes, so give Curried Cabbage & Kale Gratin a try. For $1.19 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 274 calories, 12g of protein, and 17g of fat. This recipe from Foodista has 15 fans. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of cabbage head, bread crumbs, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. Overall, this recipe earns a pretty good spoonacular score of 65%. Curried Cabbage & Kale Gratin, Kale and Cabbage Gratin, and Curried Cauliflower Gratin are very similar to this recipe.
Ingredients
fat — my preference is always animal fat, such as tallow, chicken fat, duck fat or butter, but if you are going vegetarian route, olive oil will do nicely
2 tbsp fat — my preference is always animal fat, such as tallow, chicken fat, duck fat or butter, but if you are going vegetarian route, olive oil will do nicely
thick-cut bacon [totally optional], preferably not the strong flavored one, cut into 1/2″ wide strips
2 slices of thick-cut bacon [totally optional], preferably not the strong flavored one, cut into 1/2″ wide strips
leek, dark green parts removed, sliced in half lengthwise, rinsed out, and sliced about 1/4″ thick
1 large leek, dark green parts removed, sliced in half lengthwise, rinsed out, and sliced about 1/4″ thick
garlic, slivered
3 cloves of garlic, slivered
curry powder
1 tsp curry powder
cabbage head, cored, quartered and sliced not too thin
1 small cabbage head, cored, quartered and sliced not too thin
kale, I used Lacinato, coarsest parts of the stems discarded, the rest coarsely chopped
1 bunch kale, I used Lacinato, coarsest parts of the stems discarded, the rest coarsely chopped
water for braising the cabbages
1/2 cup water for braising the cabbages
salt and freshly ground black pepper to taste
salt and freshly ground black pepper to taste
fresh thyme
2-3 sprigs of fresh thyme
eggs
3 large eggs
milk
1/2 cup milk
white bread crumbs, I used Panko
1 cup white bread crumbs, I used Panko
grated Gruyere cheese, or similar
1 cup grated Gruyere cheese, or similar
butter, melted, for topping
2 tbsp butter, melted, for topping