Curried Cauliflower Gratin
Curried Cauliflower Gratin could be just the lacto ovo vegetarian recipe you've been looking for. One serving contains 313 calories, 6g of protein, and 26g of fat. This recipe serves 6 and costs $1.59 per serving. It works well as a rather cheap side dish. If you have butter, curry powder, cauliflower, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. This recipe is liked by 8 foodies and cooks. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 53%, this dish is pretty good. Similar recipes include Curried Cabbage & Kale Gratin, Curried Sweet Potato Gratin, and Curried Cabbage & Kale Gratin.
Ingredients
breadcrumbs
1/4 cup breadcrumbs
coconut milk
1 (14.5-ounce) can coconut milk
cauliflower
2 lb head of cauliflower
GARNISH: minced fresh cilantro
GARNISH: ½ cup minced fresh cilantro
cinnamon
1/4 teaspoon cinnamon
cumin seeds
1 teaspoon cumin seeds
curry powder, to taste
curry powder, to taste
all-purpose flour
2 tablespoons all-purpose flour
minced fresh ginger
1 tablespoon minced fresh ginger
minced garlic
1 1/2 teaspoons minced garlic
ground cardamom
1/2 teaspoon ground cardamom
ground cumin
1/2 teaspoon ground cumin
ground nutmeg
2 pinches ground nutmeg
kosher salt
1 teaspoon kosher salt
peanut oil
2 tablespoons peanut oil
minced shallot (1 large)
5 tablespoons minced shallot (1 large)
unsalted butter, softened (may want to add more)
2 tablespoons unsalted butter, softened (may want to add more)