Curry and Sage Roast Chicken
Curry and Sage Roast Chicken could be just the gluten free, dairy free, paleolithic, and primal recipe you've been looking for. This recipe serves 4. This main course has 565 calories, 36g of protein, and 39g of fat per serving. For $1.98 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 2 would say it hit the spot. This recipe from Foodista requires turmeric, juice of lemon, pepper, and olive oil. This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes about 1 hour. Taking all factors into account, this recipe earns a spoonacular score of 55%, which is pretty good. Users who liked this recipe also liked Curry and Sage Roast Chicken, Parmesan-Sage Roast Turkey with Sage Gravy, and Sage Pesto-Rubbed Roast Chicken.
Ingredients
curry
teaspoon of curry
fresh sage – chopped
small bunch of fresh sage – chopped
garlic – crushed & chopped
3 cloves garlic – crushed & chopped
honey
3 tablespoons of honey
juice lemon
juice of 1/2 lemon
juice orange
juice of 1/2 orange
olive oil
3 tablespoons olive oil
black pepper
dashes of black pepper
turmeric
dashes of turmeric
whole chicken
1 whole chicken