Dairy Free Chicken Salad
You can never have too many main course recipes, so give Dairy Free Chicken Salad a try. This gluten free, dairy free, fodmap friendly, and ketogenic recipe serves 4 and costs $2.9 per serving. One portion of this dish contains roughly 40g of protein, 33g of fat, and a total of 487 calories. From preparation to the plate, this recipe takes around 45 minutes. 2 people found this recipe to be delicious and satisfying. If you have salt, dill pickles, paprika, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 55%. This score is good. Similar recipes are Gluten Free Dairy Free Sugar Free Chinese Chicken Salad, Gluten Free Dairy Free Sugar Free Chinese Chicken Salad, and Chili Lime Chicken Salad (Paleo, GF, Dairy-Free + Refined Sugar-Free).
Ingredients
Olive Oil
2 tablespoons Olive Oil
Boneless, Skinless Chicken Tenderloins
1 1/2 pounds Boneless, Skinless Chicken Tenderloins
Pepper
1/4 teaspoon Pepper
Salt
1/4 teaspoon Salt
Paprika
1/2 teaspoon Paprika
whole Eggs, Boiled
3 whole Eggs, Boiled
Chopped Dill Pickles
1/2 cup Chopped Dill Pickles
Veganaise
1/2 cup Veganaise
Lemon Juice
1 tablespoon Lemon Juice
Seasoned Salt, To Taste
1/4 teaspoon Seasoned Salt, To Taste