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DAIRY-FREE COCOA CUPCAKES WITH PEANUT BUTTER FILLING, MARSHMALLOW FROSTING

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DAIRY-FREE COCOA CUPCAKES WITH PEANUT BUTTER FILLING, MARSHMALLOW FROSTING might be a good recipe to expand your dessert collection. This recipe serves 12 and costs 66 cents per serving. One serving contains 323 calories, 7g of protein, and 11g of fat. 8 people have made this recipe and would make it again. It is an inexpensive recipe for fans of American food. Head to the store and pick up baking powder, soy milk, jif natural creamy peanut butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 31%. This score is rather bad. Similar recipes include Peanut Butter Banana Cupcakes with Chocolate Marshmallow Frosting, Peanut Butter & Jelly Cupcakes, and Banana Chocolate Chip Cake With Peanut Butter Frosting - gluten free, dairy free, soy free.

Ingredients

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baking powder

1/2 tsp. baking powder

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baking soda

1/2 tsp. baking soda

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About bittersweet chocolate, chopped

About 1 oz. bittersweet chocolate, chopped

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vegetable or canola oil

1/2 cup vegetable or canola oil

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chocolate flavor (I used Spices, etc., purchased online)

1 tsp. chocolate flavor (I used Spices, etc., purchased online)

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freshly brewed coffee, decaf or regular

1/2 cup freshly brewed coffee, decaf or regular

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light corn syrup

1/2 cup plus 2 Tbsp. light corn syrup

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pinch of cream of tartar

pinch of cream of tartar

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Jif Natural Creamy Peanut Butter

7 Tbsp. Jif Natural Creamy Peanut Butter

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Dutch cocoa powder, sifted

1/2 cup Dutch cocoa powder, sifted

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egg

1 large egg

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egg whites, room temperature

2 large egg whites, room temperature

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granulated sugar, divided use

1/3 cup plus 2 Tbsp. granulated sugar, divided use

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granulated sugar

1/2 cup granulated sugar

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light brown sugar

1/4 cup light brown sugar

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pure maple syrup

1/4 cup pure maple syrup

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About honey-roasted peanuts, crushed or chopped

About 1/4 cup honey-roasted peanuts, crushed or chopped

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salt

1/4 tsp. salt

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pinch of salt

pinch of salt

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soy milk

1/2 cup soy milk

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soy milk

1 Tbsp. soy milk

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confectioner's sugar

2 Tbsp. confectioner's sugar

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unbleached all-purpose flour, whisked then lightly spooned and leveled

1-1/2 cups unbleached all-purpose flour, whisked then lightly spooned and leveled

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vanilla powder or vanilla extract

1/2 tsp. vanilla powder or vanilla extract

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pure vanilla extract

1 tsp. pure vanilla extract

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water

3 Tbsp. water