Delicious Rhubarb Custard Pie
Delicious Rhubarb Custard Pie requires approximately 1 hour and 15 minutes from start to finish. One serving contains 170 calories, 4g of protein, and 11g of fat. For 53 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. 7 people have made this recipe and would make it again. A mixture of salt, eggs, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Foodista. It can be enjoyed any time, but it is especially good for Mother's Day. Overall, this recipe earns a not so outstanding spoonacular score of 20%. Similar recipes include Rhubarb Custard Pie, Rhubarb Custard Pie I, and Rhubarb Custard Pie.
Ingredients
tablespoons melted butter
2 tablespoons (30 g) melted butter
eggs, well beaten
3 eggs, well beaten
1/4 cup flour
1/4 cup (30 g) flour
1/2 teaspoons nutmeg
1 1/2 teaspoons (7 g) nutmeg
prebaked pie crust
1 prebaked pie crust
cups (around 600 g) raw rhubarb, chopped into bite-sized pieces (can be 1 1/2 1 1/2 cups sugar
4 cups (around 600 g) raw rhubarb, chopped into bite-sized pieces (can be 1 1/2 1 1/2 cups (300 g) sugar
salt
a dash of salt