Detox slaw
Detox slaw is a side dish that serves 2. One portion of this dish contains approximately 6g of protein, 19g of fat, and a total of 264 calories. For 86 cents per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of tahini paste, purple cabbage, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe from Foodista has 2 fans. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Overall, this recipe earns an amazing spoonacular score of 83%. If you like this recipe, take a look at these similar recipes: Detox slaw, Detox Red Cabbage Slaw, and Mango Slaw - the perfect slaw for fish tacos.
Ingredients
Green Cabbage Shredded
1¼ cup Green Cabbage Shredded
Purple Cabbage,shredded
1½ cup Purple Cabbage,shredded
whole Medium Carrot, Shredded
1 whole Medium Carrot, Shredded
Black Sesame Seeds, Toasted
2 Tablespoons Black Sesame Seeds, Toasted
Yellow Onion, Chopped
⅛ cups Yellow Onion, Chopped
Olive Oil
1 Tablespoon Olive Oil
Lemon Juice
2 Tablespoons Lemon Juice
Maple Syrup Or Honey Or Agave Nectar
½ Tablespoons Maple Syrup Or Honey Or Agave Nectar
Tahini Paste
2 Tablespoons Tahini Paste
Water
¼ cups Water
Salt, Or To Taste
½ teaspoons Salt, Or To Taste