Deviled Eggs With Crab
Deviled Eggs With Crab requires roughly 45 minutes from start to finish. One serving contains 120 calories, 10g of protein, and 8g of fat. This gluten free, pescatarian, and ketogenic recipe serves 6 and costs $1.09 per serving. A mixture of mayonnaise, salt and pepper, hardboiled eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. 97 people were impressed by this recipe. It is a reasonably priced recipe for fans of American food. It works well as a hor d'oeuvre. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 38%. This score is not so amazing. Crab Deviled Eggs, Deviled Eggs With Crab, and Crab Deviled Eggs are very similar to this recipe.
Ingredients
celery, finely chopped
1/2 stick celery, finely chopped
Dijon mustard
1 tablespoon Dijon mustard
hard boiled eggs, peeled, halved, and yolks removed
6 hard boiled eggs, peeled, halved, and yolks removed
chopped fresh chives
3 tablespoons chopped fresh chives
fresh lemon juice
1 tablespoon fresh lemon juice
lump crabmeat
4 ounces lump crabmeat
mayonnaise
1 tablespoon mayonnaise
Salt and freshly ground black pepper
Salt and freshly ground black pepper
sour cream
2-3 tablespoons sour cream